“ My daughter and I visited during Restaurant Week. We have been to a couple different Brazilian Steakhouses, but truly, hands down, best I've ever enjoyed. Their salad bar was 10 out of 10. The veggies, soups, seafood selections were staggering. From a simple Caesar, to snow crab legs, to soups, to charcuterie, to ahi tuna. Then the gauchos present the meats. My daughter enjoyed the sirloin, while I couldn't get enough grilled pineapple. Sides were also brought to the table. Fried bananas, popovers, crab salad. There was more, but I can't remember the others. The service was impeccable as well. Plates cleared quickly, fresh plates were brought to the table even though there were more than enough to get one for one's self. The little touches like that made the difference in good v excellent service. There is an indoor parking adjacent to Nabrasa, Restaurant Week offers a deal for parking, but be prepared to pay over $30 otherwise. Excellent food, excellent service and we got the deal of deals. ”

“ Nabrasa is always a great time with my Niece, celebrating her birthday . This was the 1st time at Nabrasa on JFK Blvd in Philadelphia we came here before when it was Chima. Tindall was Excellent. He made sure we had everything we needed, as he checked on us periodically. He even put a candle in my Niece ice cream and sang Happy Birthday. Tindall, You're the best, thank You so much, You made our day. Ambiance, food & service was excellent ”

“ A very nice birthday dinner, indeed! The staff here at Nabrasa really make the churasco experience superb. They offer all the cuts, salads, & sides like mostt Brazilian steakhouses. The drinks are good as well. I found my cocktail to be bit sweet, but that's my palate. As for the service! Thank you so much to Austin our wait staff. He was really busy waiting on several tables, yet he treated us like we were the only folks in the room! He recommended some of the cocktails. My sister was celebrating her birthday and opted for Remy Martin, neat. Our 7pm reservations pushed until about 945, seeing there was no particular time limit to dine. Jennifer, the house manager checked in on us a few times. She is a sweetheart. I made mention of how this used to be "Chima" and it was a disaster. You can't really tell the have revamped this restaurant with a more upscale/philly feel. The remaining diners consisted of families, bro's/ girl's night out, big birthday groups, several employee groups, date night, etc. This is a spacious event area on JFK Blvd. Please use those parking apps for greater parking options. My only! Issue! I mean 1 issue! Was that the portion sizes were a bit skimpy. The chicken & shrimp was a quite overcooked as well. I'm spoiled on Fogo. I am! No matter. Please support this location was they are new to Philly coming from Horsham, PA. This is their 2nd project. Very well worth the trip. Expect to spend a minimum of $100pp even with their many discounts and online offers. ”

“ I had a really good time at Nebrasa for my cousin's birthday. I had such a good time that I forgot to take more pictures. Our server, Tendo, provided excellent service and made sure our party was taken care of. It was not super busy on Sunday evening but there were also other things in the city happening. I started off with a strawberry cha gelado. This drink still tasted good after it's been sitting around and melting which is nice when you are busy catching up with family and friends. The salad bar was very accessible and had some options I haven't seen at other Brazilian steakhouse salad bars such as ahi tuna (with wasabi and soy sauce) and beef carpaccio. The hot food section surprised me and had options such as chicken wings, mac and cheese, and crab legs. The wings were flavorful, the mac and cheese was creamy, and the crab legs were hot and easy to eat. Nebrasa is now one of my go-to Brazilian steakhouses in the city, along with Fogo de Chão. Great place for a nice dinner with a bit of fun. ”

“ I'm in Philly for training and wanted to have a good meal with top notch service and quality food. NaBrasa delivered! Brought a couple coworkers with me who had never been and vicariously enjoyed their first-timer awe and appreciation. My favorite is always the lamb chops and the pineapple, washed down with a signature caipirinha (or two because I love my maracujá ) It was a beautiful set up and a great place to come for couples and groups for any occasion! ”

“ Went here for the first time this week as our Center City Restaurant Week choice. Luckily there was street parking available right across the street from the restaurant that I found immediately. The location is where Chima Brazilian Steakhouse used to be - I asked our waiter if it was similar ownership and he explained he wasn't. As Chima was planning to close or once it closed, the owners of NaBrasa's first location in Horsham learned about this spot. I never had the chance to eat at Chima, but it's funny that they are both Brazilian steakhouses - not much to change design wise probably! The vibe does feel elevated with the lighting, table setting & decor. Still feels inviting though. We checked in for our reservation and we were immediately seated. Our waiter came over immediately to ask us if we were participating in Restaurant Week and get our drink orders. He was great! Very attentive, checking in on us throughout the dining experience letting us know about a drink special we weren't aware of and just polite and friendly. All of the staff were very welcoming and they have a focus on service which is appreciated - shout-out the manager who came over to us to check in on how our dining experience was (she was very sweet). Food was good. They had a hot bar and full salad bar with options like rice, chimichurri wings, salami, seafood salad, meatballs, Mac & cheese, Caesar or Spring mix salad, etc. Definitely options for any and all dietary needs I would say. For the main course/table side dinner service, I enjoyed the Grilled Salmon, Grilled Shrimp, Grilled Pineapple with cinnamon and Alcatra- Sirloin. And the drinks were really good! I enjoy Caipirinhas and they had a special on those so we each ordered 2 - both of mine were passion fruit flavored, he got a strawberry one then just the regular lime one. Drinks were mixed and made very well. Overall, a good dining experience and typical of what we've experienced from other Brazilian steakhouses. We would consider coming back to experience their regular menu since there are more items on there we would've liked to try (e.g. lamb or sausage links) ”

“ Selected NaBrasa as my restaurant to visit for restaurant week. Very spacious! The salad bar had many selections. The hot food bar was good. The Mac & cheese was just okay. The meat was seasoned to Perfection. My favorite was the pineapple! On Tuesday they had a featured cocktail at 50% off and so I ordered two. For dessert ( not included in restaurant week pricing ) I ordered the deep fried cheesecake with ice cream! Such a great night and full of great food! ”

“ I met a friend here for happy hour. The bartenders were welcoming and attentive. Even as it got more crowded. The caipirinhas are delicious, especially the passion fruit mix. The jam that comes on the bison burger?? Put it on everything!! That burger is bomb! The lamb chops are perfect. We sat at the bar as it was happy hour and it was surprisingly spacious with seating at the bar, high top tables, and a few regular tables. Street parking is available (as available as Center City will allow), but also very walkable location within the city. I'll definitely return. ”